Austria
Belgium
Czech Republic
Denmark
English (world)
Finland
France
Germany
Italy
Netherlands
Poland
Portugal
Spain
Sweden
USA
Merkki: I Sapori d'Ogliastra
Cook the "Culurgionis" in boiling salted water by soaking them one at a time and turning gently.
Cooking time: 3 minutes from the moment they go up to the gala.
They are seasoned with tomato and grated cheese or with butter and sage.
PASTA INGREDIENTS:
00 wheat flour, durum wheat semolina, extra virgin olive oil, salt and water
Cook the "Culurgionis" in boiling salted water by soaking them one at a time and turning gently.
Cooking time: 3 minutes from the moment they go up to the gala.
They are seasoned with tomato and grated cheese or with butter and sage.
PASTA INGREDIENTS:
00 wheat flour, durum wheat semolina, extra virgin olive oil, salt and water
| Onko sinulla kysymyksi tuotteesta? Syt (julkinen) kysymyksesi. Vastaamme sinulle mahdollisimman pian. |
