Merkki: Gragnano in corsa

The dough from the best durum wheat semolina is mixed with the clear spring water from Gragnano. This pasta format was dedicated to the Princess Mafalda of Savoy. In Naples this pasta was also called "Fettuccelle Ricce" because it resembles ruffled fettuccine. They taste best with rich sauce recipes from Naples.

The pasta from Gragnano has that certain something that makes them one of the most popular types of pasta - also abroad.
The Pasta di Gragnano is made exclusively from durum wheat semolina. It is available in more than 140 formats - many of them were invented in Gragnano.