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Merkki: GliAironi
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The grain, round, small and pearly, is able to increase its volume a lot and, therefore, to absorb the flavors of the dressing without straining too much. This feature is used for traditional sushi cooking.
: 1
: 1
The grain, round, small and pearly, is able to increase its volume a lot and, therefore, to absorb the flavors of the dressing without straining too much. This feature is used for traditional sushi cooking.
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