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Merkki: GliAironi
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This type of rice is characterized by a bigger and rounder bean and a softer working. The grain is pearled and elongated, rich and amylose-rich. Try it for a good risotto, starters, side dishes and salads.
pairing
Ideal for risottos, appetizers, side dishes and salads; excellent baking strength.
storage
Store in a cool and dry place.
: 1
: 1
This type of rice is characterized by a bigger and rounder bean and a softer working. The grain is pearled and elongated, rich and amylose-rich. Try it for a good risotto, starters, side dishes and salads.
pairing
Ideal for risottos, appetizers, side dishes and salads; excellent baking strength.
storage
Store in a cool and dry place.
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