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Merkki: GliAironi
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: 1
It belongs to the Japonica variety, average group, especially appreciated in the provinces of Mantova and Verona. The grain is thick with a high percentage of amelosy, low viscosity and doesn’t overcook. Recommended for risotto and salads.
Ideal for resealed risotto and for making sweet and savory pies.
: 1
: 1
It belongs to the Japonica variety, average group, especially appreciated in the provinces of Mantova and Verona. The grain is thick with a high percentage of amelosy, low viscosity and doesn’t overcook. Recommended for risotto and salads.
Ideal for resealed risotto and for making sweet and savory pies.
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