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Merkki: GliAironi
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Basmati, originates from the northern regions of India and Pakistan. It has long, tapered chicory, sandal scent and delicate flavor. It prefers steaming and is ideal for a second half of meat and fish.
: 1
: 1
Basmati, originates from the northern regions of India and Pakistan. It has long, tapered chicory, sandal scent and delicate flavor. It prefers steaming and is ideal for a second half of meat and fish.
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