Austria
Belgium
Czech Republic
Denmark
English (world)
Finland
France
Germany
Italy
Netherlands
Poland
Portugal
Spain
Sweden
USA
Merkki: Filotea
Le Matassine Tagliatelle
COOKING TIME 6 MINUTES
Rough pasta very good with ragu sauce.
Filotea egg pasta is made according to an ancient recipe from Marche and carefully following the same preparation methods that our ‘grandmas’ once used.
Choosing only the best eggs and flour guarantees a genuine product. Furthermore, the pasta is dried very slowly at a low temperature.
This special drying process gives the pasta the authentic flavour typical of homemade pasta.
Le Matassine Tagliatelle
COOKING TIME 6 MINUTES
Rough pasta very good with ragu sauce.
Filotea egg pasta is made according to an ancient recipe from Marche and carefully following the same preparation methods that our ‘grandmas’ once used.
Choosing only the best eggs and flour guarantees a genuine product. Furthermore, the pasta is dried very slowly at a low temperature.
This special drying process gives the pasta the authentic flavour typical of homemade pasta.
| Onko sinulla kysymyksi tuotteesta? Syt (julkinen) kysymyksesi. Vastaamme sinulle mahdollisimman pian. |
