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Merkki: Filotea
Made using a mixture of selected durum wheat, bronze die manufacturing and slow drying process.
Filotea is a high quality pasta with a textured surface which helps absorb sauces.
INGREDIENTS: durum wheat semolina, water
Boccolotti
COOKING TIME 15/17 MINUTES
High quality short-cut pasta, its textured surface is excellent for absorbing sauces.
Made using a mixture of selected durum wheat, bronze die manufacturing and slow drying process.
Filotea is a high quality pasta with a textured surface which helps absorb sauces.
INGREDIENTS: durum wheat semolina, water
Boccolotti
COOKING TIME 15/17 MINUTES
High quality short-cut pasta, its textured surface is excellent for absorbing sauces.
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