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Merkki: Filotea
Made using a mixture of selected durum wheat, bronze die manufacturing and slow drying process.
Filotea is a high quality pasta with a textured surface which helps absorb sauces.
INGREDIENTS: durum wheat semolina, water
Orecchiette
COOKING TIME 11/13 MINUTES
Typical artisan pasta from Puglia, it goes very well with turnip tops.
Made using a mixture of selected durum wheat, bronze die manufacturing and slow drying process.
Filotea is a high quality pasta with a textured surface which helps absorb sauces.
INGREDIENTS: durum wheat semolina, water
Orecchiette
COOKING TIME 11/13 MINUTES
Typical artisan pasta from Puglia, it goes very well with turnip tops.
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