Merkki: Filotea

Maltagliati

COOKING TIME 6 MINUTES

Short, irregularly cut type of pasta.

Ideal for meat and mushrooms sauces.

Filotea egg pasta is made according to an ancient recipe from Marche and carefully following the same preparation methods that our ‘grandmas’ once used.

Choosing only the best eggs and flour guarantees a genuine product. Furthermore, the pasta is dried very slowly at a low temperature.

This special drying process gives the pasta the authentic flavour typical of homemade pasta.

This patient, artisan preparation guarantees a unique product which is incredibly light and easy to digest while its textured surface helps absord sauces thus exalting the flavour of all ingredients.