Merkki: Filotea

Pennette della Domenica

COOKING TIME 6 MINUTES

A very special short shape coming from the ancient tradition of hand made pasta.

Very good with meat sauce.

Filotea egg pasta is made according to an ancient recipe from Marche and carefully following the same preparation methods that our ‘grandmas’ once used.

Choosing only the best eggs and flour guarantees a genuine product. Furthermore, the pasta is dried very slowly at a low temperature.

This special drying process gives the pasta the authentic flavour typical of homemade pasta.