Merkki: Filotea

Linguine

COOKING TIME 3 MINUTES

Spaghetti-lenght pasta, but with a flat section.

Ideally matched with fish sauces or with the traditional “pesto alla genovese”.

Filotea egg pasta is made according to an ancient recipe from Marche and carefully following the same preparation methods that our ‘grandmas’ once used.

Choosing only the best eggs and flour guarantees a genuine product. Furthermore, the pasta is dried very slowly at a low temperature.

This special drying process gives the pasta the authentic flavour typical of homemade pasta.

This patient, artisan preparation guarantees a unique product which is incredibly light and easy to digest while its textured surface helps absord sauces thus exalting the flavour of all ingredients.