Merkki: Eocene: A Tavola!

Always looking for ideas and products that meet the needs and tastes of consumers, over the years, Eocene introduces “Time to eat!”

The Good Italian Pasta: pasta made from durum wheat in Sicily, from certified organic farms, bronze extruded, milled by natural stone mill, and can be cooked in just 4 minutes!

A real cutting edge food in a segment that is oriented towards quick and easy dishes to cook, but without sacrificing the taste of tradition. In this continuous evolution of ideas and productive technology, only the corporate philosophy remains the same, to make quality products good and wholesome, keeping alive the ancient traditions and authentic Sicilian pasta.