Merkki: Eocene: A Tavola!

Always looking for ideas and products that meet the needs and tastes of consumers, over the years, Eocene introduces “Time to eat!”

The Good Italian Pasta: pasta made from durum wheat in Sicily, from certified organic farms, bronze extruded, milled by natural stone mill, and can be cooked in just 4 minutes!

A real cutting edge food in a segment that is oriented towards quick and easy dishes to cook, but without sacrificing the taste of tradition. In this continuous evolution of ideas and productive technology, only the corporate philosophy remains the same, to make quality products good and wholesome, keeping alive the ancient traditions and authentic Sicilian pasta.

recept: Busiata wit spada fish
Cut the eggplant into cubes and roast them gently.

Put the olive oil in a pan and fry the crushed garlic. Now add the swordfish fillets, dried and fresh cherry tomatoes cut in half, the Capuliato, almonds, chili pepper, the fried eggplant and a few basil leaves. Fry for two minutes and mix well.

Bring water to a boil and cook the Busiate for 7 minutes.

Drain the pasta and sauté them for one minute in the pan with the sauce.