Merkki: Dibenedetto

Line Tradition
This line is entirely dedicated to regional formats.
"Tradition" brings together all types of pasta symbol of the local gastronomic culture: orecchiette, cavatelli, capunti.
Sizes typical of a regional cuisine that has made the taste and simplicity of his winning ingredients.

Orecchiette with turnip tops
Ingredients (for 4 people)
2 kg of turnip greens, 400g orecchiette Dibenedetto, cherry tomatoes and anchovies, salt, extra virgin olive oil, garlic and chili.
 
 
Preparation
Cook the turnips for a few minutes in boiling salted water and add the orecchiette to complete the cooking. In a saute pan with oil, garlic, anchovies, tomatoes and chili. Pour the pasta Dibenedetto with turnips, blow up and serve.