Merkki: De Cecco

Tortiglioni - 23
The geographical origin of Tortiglioni is uncertain. They belong to the short straight cut ribbed dried pasta family. they have a 11,3 mm diameter and are 48 mm long with a thickness ranging between 1,05 and 1,15 mm. Tortiglioni are excellent with dainty hearty meat ragùs. Very tasty with tomato or tomato and vegetable sauces. This format is also particularly suitable for baked casseroles.

Nutritional values
Typical nutrition values for 100 g
Energetic Values 1493 kJ/352 kcal
Fats 1,5 g
of which Saturates 0,3 g
Carbohydrates 70,2 g
of which Sugars 3,4 g
Fibre 2,9 g
Proteins 13 g
Salt 0,004 g

Storage
Store preferably in a cool and dry place.

Cooking time
Cooking time 11 minutes
Al dente 9 minutes