Merkki: Bigoli de Bassan - Borella

Bigoli are thick spaghetti, originating from the Veneto. Their name comes from the press, which is used for their production. Thanks to its rough surface, they fit best with thick tomato-based sauces. Since 1935, the Borella company has been producing some of the best pasta’s out of the Venice region in Italy. The Bigoli de Bassan variety is a long spaghetti-like cut named after the press “bigolaro” used to manufacture them. Their consistent texture and flavor is ideal to hold sauces nicely.