Merkki: Antico Pastificio Morelli

Pakkaus : 500 gr.

Ingredients: Durum wheat semolina, water, wheat germ (3.5%) The wheat germ is the heart of the wheat grain, rich in flavor and nutritional principles. During cooking, a strong wheat smell is released and the water turns slightly green.

The family:
The Antico Pastificio Morelli 1860 has been producing pasta in Tuscany for five generations, and today it is managed by Father Dino and his three sons, Lucia, Antonio, Marco Morelli.

Craftsmen:
With artisan techniques, dry pasta is produced both classic and particular.
It all starts with a careful selection of Italian or Tuscan semolina and other raw materials assembled with the same techniques of the past, then slow dough, bronze dies, manual spread on looms and low temperature drying (maximum 50 ° for 36 hours) in a suitable environment and compliant with all regulations, the plant is not large but is equipped with the best high-level IFS certified technologies.