Merkki: Antico Pastificio Morelli

Pakkaus : 500 gr.

Typical Apulian pasta, made in an artisanal way and made with Italian durum wheat semolina, dried at a low temperature

The secret is in the wheat germ. The products of the old Morelli pasta factory are unique, the secret being an ingredient that is not found in the most common types of pasta, which is wheat germ, the heart of the grain itself and which contains vitamins, as well as vegetable proteins.

During the normal grain milling process, the wheat germ is removed from the semolina to reduce the perishability of the product, which means that pasta factories are forced to process the flour without the wheat germ. But thanks to the craft methods used by the Morelli pasta factory, the wheat germ, which is always fresh, is reincorporated into the semolina;

They are ideal to combine with simple sauces based on meat, fish and / or vegetables. Season it with turnips or a simple tomato sauce.