Merkki: Antico Pastificio Morelli

Pakkaus : 250g.

Wheat semolina pasta flavored with cuttlefish ink.

The "lengüitas" (Spanish translation of "linguine") are a typical pasta format from Genoa.

Ingredients: wheat semolina, water, wheat germ, cuttlefish ink.

Allergens: contains cereals with gluten.

Manufactured in an establishment that also produces other foods where eggs and fish are present. MORELLI pasta is made in a traditional way in a classic family-run "pastificio". Located in the province of Pisa, this company opened its doors in 1860. For 5 generations, this pasta has been made using excellent wheat semolina and classic production techniques, including bronze drawing and low-drying. temperatures, fully respecting the times. The Morelli pasta range includes: pasta with wheat germ, regional specialties, egg pasta, wholemeal pasta of Tuscan origin and Senatore Cappelli wholemeal pasta, legume pasta, gluten-free pasta, pasta with ancient cereals, spelled or kamut and pasta multicolored.