Merkki: Podere Spazzavento

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Our oil is made from different olive-races such as Leccino, Frantoio, Maurino and Pendolino, which we take off the trees by hand at the end of october. We bring them to the oil-mill as soon as possible, not more than 2 days after the harvest, where they get milled and than centrifugated. Therefor the oil has a very low acid-content and tastes fruity with a slight spicy note. At the moment we have approx. 700 trees, plus some young ones.

acidity: 0,12%

average production per year: approx. 1.500 Liters