Merkki: LA MERIDIANA

Starting from olives picked by hand, fresh, leafless and washed before grinding, we obtain an extra virgin olive oil of exceptional fineness, with a slight fruity flavor and a touch of hazelnut.

PRODUCTION AREA:
Puegnago d / Garda Valtenesi

CULTIVATE:
40% Casaliva, 30% Leccino, 10% Pendolino, 10% FS17, 10% others

METHOD OF PRODUCTION:
The oil is extracted by means of continuous cycle machines at a temperature of 23 °

TOTAL ACIDITY:
From very fresh and perfect olives an oil with very low acidity is obtained (0.1% 0.2%)

COLOUR:
Soft yellowish green

SMELL:
Subtle green scents of meadow grass and almonds.

TASTE:
Grain of ripe tomato, wild herbs, olives, in sweetness

COMBINATION:
It is suitable for salads and fish dishes.