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Merkki: LA MERIDIANA
Pakkaus : 0,5l
Starting from olives harvested by hand, fresh, defoliated and washed before milling, we obtain an extra virgin olive oil monocultivar CASALIVA of great value.
It offers herbaceous fragrances combined with a fresh fruity olive.
OIL: Casaliva Monocultivar
PRODUCTION AREA: Puegnago d/Garda Valtenesi
CULTIVAR: 100% Casaliva
COLLECTION AND PRODUCTION: end of October, mid-November
PRODUCTION METHOD : The oil is extracted by means of continuous cycle machines at 23° temperature.
TOTAL ACIDITY: From very fresh and perfect olives you get an oil with very low acidity (O.1% 0.2%).
COLOUR: Bright Yellow
BOUQUET: Delicate herbaceous memories and a nice fresh olive and almond fruitiness.
FLAVOUR: Delicate herbaceous memories and a nice fresh olive and almond fruitiness.
FOOD PAIRING: It is particularly exalted with barbecued and boiled meats.
Pakkaus : 0,5l
Starting from olives harvested by hand, fresh, defoliated and washed before milling, we obtain an extra virgin olive oil monocultivar CASALIVA of great value.
It offers herbaceous fragrances combined with a fresh fruity olive.
OIL: Casaliva Monocultivar
PRODUCTION AREA: Puegnago d/Garda Valtenesi
CULTIVAR: 100% Casaliva
COLLECTION AND PRODUCTION: end of October, mid-November
PRODUCTION METHOD : The oil is extracted by means of continuous cycle machines at 23° temperature.
TOTAL ACIDITY: From very fresh and perfect olives you get an oil with very low acidity (O.1% 0.2%).
COLOUR: Bright Yellow
BOUQUET: Delicate herbaceous memories and a nice fresh olive and almond fruitiness.
FLAVOUR: Delicate herbaceous memories and a nice fresh olive and almond fruitiness.
FOOD PAIRING: It is particularly exalted with barbecued and boiled meats.
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