Merkki: Azienda Agricola Muaje
Pakkaus : 0.50
Producer: Azienda Agricola Muaje
Description: Extra virgin olive oil Riviera Ligure Riviera dei Fiori D.O.P.
Variety of olives: taggiasca olives
Growing area: Liguria, Province of Imperia
Altitude of the olive groves: 400/500 meters above sea level
Age of olive trees: a hundred years old
Harvest: November to January
Harvest Method: manually with the aid of mechanical aids
Oil pressing: cold pressed within 12 hours of the harvest
Storage: in steel tanks at a temperature between 15°C and 18°C. Natural bottling without filtration.
Appearance: slightly hazy
Color: yellow with green highlights
Nose: ripe and fruity
Taste: Slightly sweet and fruity with slightly bitter and spicy balanced notes. Herbal notes of almond, pine and artichoke.
Serving suggestion: because of the sweetness and the slightly spicy and bitter notes, it is ideal used raw for fish and vegetables. It goes very well with grilled white meats and soups.
Prices won:
XXI . National Competition Ercole Olivario 2013
Finalist for extra virgin olive oil Riviera Ligure Riviera dei Fiori D.O.P., 2013.
National Competition Orciolo d'Oro 2013
Award in the category "slightly fruity" extra virgin olive oils Riviera Ligure, Riviera dei Fiori DOP2013 .
International Competition Selection 2013
The German magazine Selection has awarded this extra virgin olive oil Riviera Ligure Riviera dei Fiori DOP 2013 three stars.
Pakkaus : 0.50
Producer: Azienda Agricola Muaje
Description: Extra virgin olive oil Riviera Ligure Riviera dei Fiori D.O.P.
Variety of olives: taggiasca olives
Growing area: Liguria, Province of Imperia
Altitude of the olive groves: 400/500 meters above sea level
Age of olive trees: a hundred years old
Harvest: November to January
Harvest Method: manually with the aid of mechanical aids
Oil pressing: cold pressed within 12 hours of the harvest
Storage: in steel tanks at a temperature between 15°C and 18°C. Natural bottling without filtration.
Appearance: slightly hazy
Color: yellow with green highlights
Nose: ripe and fruity
Taste: Slightly sweet and fruity with slightly bitter and spicy balanced notes. Herbal notes of almond, pine and artichoke.
Serving suggestion: because of the sweetness and the slightly spicy and bitter notes, it is ideal used raw for fish and vegetables. It goes very well with grilled white meats and soups.
Prices won:
XXI . National Competition Ercole Olivario 2013
Finalist for extra virgin olive oil Riviera Ligure Riviera dei Fiori D.O.P., 2013.
National Competition Orciolo d'Oro 2013
Award in the category "slightly fruity" extra virgin olive oils Riviera Ligure, Riviera dei Fiori DOP2013 .
International Competition Selection 2013
The German magazine Selection has awarded this extra virgin olive oil Riviera Ligure Riviera dei Fiori DOP 2013 three stars.
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