Merkki: Azienda Agricola Comincioli

Leccino
This extra virgin olive oil is produced exclusively with pitted Leccino olives, a cultivar introduced to the Lake Garda area at the beginning of the 20th century. This variety produces a well-balanced olive oil, characterised by a predominantly spicy flavour.

Technical notes

Designation: Olio Extravergine di Oliva Denocciolato

Category: Light Fruity

Type: Monocultivar

Variety: Leccino

Yield/100 Kg of olives: 8 – 8.5%

Litres produced: 1,450

Sensory characteristics

Free acidity: 0.18 %

Peroxides: 4.5 meqO2 / Kg

Polyphenols: 553.1 mg / Kg

Awards and prizes

- TOP 250 BEST OLIVE OILS - DER FEINSCHMECKER 2012

- L'Olio - A.i.s. Bibenda: "5 Gocce" 2008 / 2005

- Der Feinschmecker: 2010 / 2008

- Olio Sapiens - International Competition: 1st place 2008