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Merkki: Azienda Agricola Borgo al Lago
This extra virgin olive oil is produced with carefully selected olives from the area of Trequanda. It comes from hand picked, non- treated olives, with a low yield. The acidity is minimum and the number of peroxides very low. It is a high quality oil, well balanced, with notes of fresh grass and artichoke. Spicy aftertaste.
THE OIL PRESS OF BORGO AL LAGO
Extra virgin olive oil
Since 1968 the olives are pressed in the family-owned oil press using traditional methods. Due to the characteristics of the oil press organic olives are processed here and organic Tuscan Extra Virgin Olive Oil IGP is produced.
The product remains natural and original through cold pressing
The oil mill is situated on a hill in the middle of Tuscany, surrounded thermal waters of the area of Chianni. The soil is rich in minerals - this is why our jams, sauces and olive oil are that so good and tasty.
This extra virgin olive oil is produced with carefully selected olives from the area of Trequanda. It comes from hand picked, non- treated olives, with a low yield. The acidity is minimum and the number of peroxides very low. It is a high quality oil, well balanced, with notes of fresh grass and artichoke. Spicy aftertaste.
THE OIL PRESS OF BORGO AL LAGO
Extra virgin olive oil
Since 1968 the olives are pressed in the family-owned oil press using traditional methods. Due to the characteristics of the oil press organic olives are processed here and organic Tuscan Extra Virgin Olive Oil IGP is produced.
The product remains natural and original through cold pressing
The oil mill is situated on a hill in the middle of Tuscany, surrounded thermal waters of the area of Chianni. The soil is rich in minerals - this is why our jams, sauces and olive oil are that so good and tasty.
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