Merkki: Arconatura

Since 3000 BC, there is olive oil in Liguria. The Riviera is called by this name since the 19th Century.

How to use Ligurian olive oil:

Ligurian olive oil goes well with all the delicate dishes, which basic flavor you do not want to change. This olive oil perfectly fits appetizers and pasta and rice dishes and the famous Genoese pesto.

How to spot Ligurian olive oil:

The appellation "Riviera Ligure" is protected. There are three other names: Riviera dei Fiori, Riviera del Ponente Savonese, Riviera del Levante. On the label, the year of pressing of the olive oil is indicated.