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Merkki: Agriè
Acidity: 0.3%
Delicious with tomatoes and freshly cut mozzarella or drizzled over boiled fish, seafood and grilled courgettes and aubergines.
This extra virgin olive oil is flavored in a natural way. The basil leaves are first dried and then placed in the olive oil. So they transmit the oil their balsamic and aromatic flavor.
Acidity: 0.3%
Delicious with tomatoes and freshly cut mozzarella or drizzled over boiled fish, seafood and grilled courgettes and aubergines.
This extra virgin olive oil is flavored in a natural way. The basil leaves are first dried and then placed in the olive oil. So they transmit the oil their balsamic and aromatic flavor.
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