Merkki: Acetaia Leonardi

: Aceto balsamico tradizionale di Modena D.O.P.

Suitable for: pasta, risotto, grilled or barbecued vegetables, smoked salmon, pizza, fish, boiled, roast or grilled meat, cheese, ice cream, strawberries, dark chocolate and at the end of a meal as an afterdinner.

The genuine Balsamic Vinegar of Modena DOP was aged over 25 years in different wood barrels. This is one of the finest products of genuine Italian tradition - a special treat.