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Merkki: Acetaia Leonardi
: Aceto balsamico tradizionale di Modena D.O.P.
Suitable for: mixed salads, raw or cooked vegetables, roast or grilled meat, boiled meat, fish, omelette, cheese.
The genuine Balsamic Vinegar of Modena DOP was aged over 12 years in different wood barrels. This is one of the finest products of genuine Italian tradition - a special treat.
: Aceto balsamico tradizionale di Modena D.O.P.
Suitable for: mixed salads, raw or cooked vegetables, roast or grilled meat, boiled meat, fish, omelette, cheese.
The genuine Balsamic Vinegar of Modena DOP was aged over 12 years in different wood barrels. This is one of the finest products of genuine Italian tradition - a special treat.
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