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Pastificio Setaro: artisans of pasta for 3 generations
22/01/2018 - Its secret is a determined attachment to the tradition that makes possible the production to be made in bronze wire drawing machineries of the 30s still nowadays, with a regulation of the temperature still controlled by a person. The artisanal method of drying of Pastificio Setaro keeps unaltered the organoleptic properties of the pasta, guaranteeing the original taste.
Articolo tratto da: OIP Editorial Department







Spaghetti Pastificio Setaro

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Spaghetti - 1 kg.
7.80 €

Bucatini - Pastificio Setaro

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Bucatini - 1 kg.
7.80 €

Scialatielli - Pastificio Setaro

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Scialatielli -1 kg.
4.80 €

Paccheri - Pastificio Setaro

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Paccheri - 500 gr.
4.80 €

Paccheri rigati - Pastificio Setaro

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Paccheri rigati- 500 gr.
4.80 €

Calamarata - Pastificio Setaro

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Calamarata - 500 gr.
4.80 €

Long Fusilli - Pastificio Setaro

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Long Fusilli - 500 gr.
4.80 €

Permanenti - Pastificio Setaro

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Permanenti- 1 kg.
7.80 €

Cannolicchi Rigati - Pastificio Setaro

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Cannolicchi Rigati - 1 kg.
7.80 €

Penne rigata - Pastificio Setaro

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Penne rigate - 1 kg.
7.80 €

Farfalle - Pastificio Setaro

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Farfalle - 500 gr.
4.80 €

Penne Rigatoni - Pastificio Setaro

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Penne Rigatoni - 1 kg.
7.80 €

Amorini - Pastificio Setaro

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Amorini - 1 kg.
7.80 €

Ditalini - Pastificio Setaro

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Ditalini - 1 kg.
7.80 €

Conchiglie - Pastificio Setaro

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Conchiglie - 500 gr.
4.80 €

Taccole - Pastoficio Setaro

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Taccole -500 gr
4.80 €

Lumaconi - Pastificio Setaro

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Lumaconi - 500 gr.
4.80 €

Conchiglioni - Pastificio Setaro

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Conchiglioni - 500 gr.
4.80 €

Linguine - Pastificio Setaro

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Linguine - 1 kg.
7.80 €

Fresine - Pastificio Setaro

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Fresine - 1 kg.
7.80 €

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