Balsamic Vinegar of Modena IGP "Appreciated all around the world" 15/01/2018 - The Balsamic Vinegar of Modena can be produced exclusively in the provinces of Modena and Reggio Emilia. Here the presence of grapes characterized by the right concentration of sugars and acidity.
Modena and Reggio Emilia are lands with a typical continental clime, mitigated by then influence of the near Adriatic Sea. These conditions favorite the development of the local vinegar deriving plants, which affect in a decisive way the process of aging of the Balsamic Vinegar of Modena.
extracted from fermented grapes musts, with the addition of aged vinegar and wine vinegar, then refined in wooden barrels.
It for the delicate, persistent perfume, for the pleasant and harmonic acidity, the intense colour, the aroma of vinegar with wooden notes and the balanced bittersweet taste.
Articolo tratto da: OIP Editorial Department