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Timilia Pasta: From an ancient Sicilian biologic durum wheat variety




07/09/2018 - This pasta is produced with an ancient Sicilian durum wheat variety Timilia which isn't genetically modified and cultivated by the biologic cultivators of the Valdibella cooperative For the pasta production, it is used a water that comes directly from a source. it is dehydrated at low temperature and in long times, in order to maintain all the nutrients and organoleptic properties of the raw material.

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Busiate Azienda Agricola Adamo

Busiate Azienda Agricola Adamo

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Busiate di Russulidda (biancuccia) Az. Agricola Biologica Adamo - 500 gr.
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Fusilli di Timilia - Az. Agricola Biologica Adamo

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Fusilli di Timilia - 500 gr.
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Linguine di Timilia - Az. Agricola Biologica Adamo

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Linguine di Timilia - 500 gr.
3.62 €

Penne rigate di Timilia - Az. Agricola Biologica Adamo

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Penne rigate di Timilia - 500 gr.
3.62 €

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Tagliatelle di Semolato di Tumminìa Fastuchera - 500 gr.
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Spaghetti di Timilia - Az. Agricola Biologica Adamo

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Spaghetti di Timilia - 500 gr.
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