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Merkki: Sapori del Sud
The salami Napoli style is made from medium coarse chopped meat. Paprika and chili are added to the sausage mixture. This gives a hot taste and a bright red color.
The product is allowed to mature 30-40 days.
The salami Napoli style is made from medium coarse chopped meat. Paprika and chili are added to the sausage mixture. This gives a hot taste and a bright red color.
The product is allowed to mature 30-40 days.
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