Merkki: San Nicola Prosciuttificio del Sole

All types of SAN NICOLA ham are natural products, for which only the best meat from Italian pigs are used without the addition of preservatives, nitrates or other chemicals. Only sea salt is added to the meat.

During the long process of maturation the flavors, fragrances and aromas can develop that make the SAN NICOLA ham a real masterpiece of ham production. This ham is well appreciated in the best restaurants around the world.

The whole ham with bone is ideal for shops or as a gift for lovers of raw ham. It stays fresh for a very long and has no expiration date, as long as it isn't cut. It must only be stored hanging from the ceiling at cellar temperature.