Merkki: Rovagnati

A commitment to very precise monitoring at the service of top quality and the fullest flavour.

Intense and delicate, mild or strong, the secret of a guaranteed quality prosciutto cotto starts with careful selection of the meats. The boning method is also very important and of course there is a perfect recipe brine which gives the prosciutto its characteristic flavour and aroma.

Only the closest attention to detail at each stage of the production cycle guarantees the exceptional and unquestionable 'slice quality' that Rovagnati consumers have come to expect.