Merkki: Prosciuttificio Wolf

This is one of the most renowned and characteristic specialities of Sauris.
Made from lean pork legs that acquires a unique tenderness and mildness,
thanks to a traditional recipe that is still used today and a slow smoking process.

Product listed in the National Register of Traditional Products (Ministerial Decree 22/07/04).
Legal name Smoked pork leg
Raw material Carefully selected pork legs originating from community farms and
slaughterhouses
Production area Processed and packaged in Sauris (UD) at an altitude of 1,212 masl
Production processes Cutting, salting, traditional beechwood smoking, ripening and packaging
Ingredients Pork leg, salt, pepper, aromatic herbs
Preservative: potassium nitrate
Ripening 14 weeks minimum
Gluten Gluten-free
Allergens In the product there are no allergens contained in Annex II to Regulation
(EU) 1169/2011.
OGM OGM-free as Regulation (EC) 1829/03 e 1830/03