Merkki: Nurcinus

The Coppa contains the head or neck piece of the pork. It is rubbed with salt and spices and stuffed into a natural casing. It is then tied by hand and allowed to mature.

The Coppa is a very tasty Italian sausage that is known throughout Italy.

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Nurcinus establishes the real typical salami from Brescia.

For all products, the meat is carefully selected according to the tradition, so that we can guarantee quality products.

The products do not contain gluten or lactose.

The Nurcinus Salami is filled into a natural casing and bound by hand.

In order to produce a good product, some basic rules must be followed:

- Optimal ingredients
- Correct processing
- Careful drying
- Slow maturation

Nurcinus follows now for 30 years these principles with passion.

The company is currently being switched to organic farming.