Merkki: Nurcinus

Nurcinus uses for their salami only the meat of the pigs of the breed "Gran Suino Padano".

The typical salami from Brescia is one of the most popular types of salami. It is therefore manufactured in large quantities. The production does not require much work.

The salami contains lean pork meat and about 30% roughly chopped fat and a spice mixture of ground pepper, garlic, wine and preservatives.

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Nurcinus establishes the real typical salami from Brescia.

For all products, the meat is carefully selected according to the tradition, so that we can guarantee quality products.

The products do not contain gluten or lactose.

The Nurcinus Salami is filled into a natural casing and bound by hand.

In order to produce a good product, some basic rules must be followed:

- Optimal ingredients
- Correct processing
- Careful drying
- Slow maturation

Nurcinus follows now for 30 years these principles with passion.

The company is currently being switched to organic farming.