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Nero dei Nebrodi (Nebrodi Mounts black pig) sausage

Nero dei Nebrodi (Nebrodi Mounts black pig) sausage

Salsiccia di suino nero dei Nebrodi - 200/250 gr.
8.80 €
Salsiccia di suino nero dei Nebrodi - 250/300 gr.
9.73 €
Nero dei Nebrodi (Nebrodi Mounts black pig) sausage

The production area of Salumi di Suino Nero is a geographical area of the Nebrodi Mountains that coincides with the entire territory of the Nebrodi Park, where the presence of large wooded areas offers an irreplaceable habitat for the black pig.
The Sausage of Black Swine is produced exclusively with black pork. The meat is cut and packaged manually without adding preservatives or additives. It is seasoned with natural salt, herbs and herbs, stuffed into natural guts and dried naturally. Maturing on average lasts 20/25 days.



Merkki: Nebrodicarni


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Koska sivulle on toistuvasti yritetty tunkeutua automaattisilla ohjelmilla, pyydämme sinua syöttämään manuaalisesti tarkastuskoodin, joka näkyy vierellä olevassa laatikossa:
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Salsiccia di suino nero dei Nebrodi - 200/250 gr.
8.80 €
Salsiccia di suino nero dei Nebrodi - 250/300 gr.
9.73 €
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