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Merkki: n.d.
Famous, renowned cold meat from the Parma province obtained from the most esteemed part of a leg of pork.
Average size around 4 kg.
PRODUCT PLUSES
• only legs from heavy Italian pigs
• average maturing for no less than 10 months
• stuffed into natural pig bladder and hand-tied
Famous, renowned cold meat from the Parma province obtained from the most esteemed part of a leg of pork.
Average size around 4 kg.
PRODUCT PLUSES
• only legs from heavy Italian pigs
• average maturing for no less than 10 months
• stuffed into natural pig bladder and hand-tied
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