Merkki: Marchesini Salumi

The Osso di stomaco consists of the same mass as the salami sausage with the addition of ribs. The mass is mixed for a few hours with wine, salt and spices.

Then the sausage is filled in a pig's bladder.

After maturing for at least 40 days, you can cook the osso di stomaco and eat it with a side dish of mashed potatoes, spinach and lentils.

Place the product in cold water and bring to a boil. Once the water is boiling, simmer for at least 2 hours.