Merkki: Marchesini Salumi

The Cotechino is a strongly flavored pork sausage that is traditionally enjoyed in Italy on New Year's Eve. But for other occasions it is part of the "Bollito Misto".

The pork sausage consists of lean meat and finely chopped rind. It is seasoned with salt, wine and spices.

8 days after preparation you can cook the pork sausage. Add the cotechino in cold water and simmer for 3 hours.

Serve with lentils and spinach.