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Merkki: Marchesini Salumi
Coppa is a piece of pork chop. It is salted, spiced and moistened with wine. It is then left to rest for 10 days in tubs and massaged every 24 hours with salt.
It is then pressed into the casing and allowed to mature. If you want to enjoy the Coppa cooked, 50 days of maturing is sufficient. Sliced coppa is matured for at least 3 months.
Coppa al Marzemino:
We highly recommend this recipe. Cook the Coppa in a pot with water and a glass Marzemino, simmer for 2 hours.
Coppa is a piece of pork chop. It is salted, spiced and moistened with wine. It is then left to rest for 10 days in tubs and massaged every 24 hours with salt.
It is then pressed into the casing and allowed to mature. If you want to enjoy the Coppa cooked, 50 days of maturing is sufficient. Sliced coppa is matured for at least 3 months.
Coppa al Marzemino:
We highly recommend this recipe. Cook the Coppa in a pot with water and a glass Marzemino, simmer for 2 hours.
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