Merkki: Macelleria Ceccotti

The production of the Soppressata follows an ancient and for centuries unchanged tradition using quality ingredients: pork head, spices and lemon and orange zest. Take the Soppressata out of the fridge an hour before eating. Enjoy with unsalted Tuscan bread and a hearty red wine. The Ceccotti Macelleria follows an old recipe of the region of Norcia, which remained unchanged over three generations.