Merkki: Macelleria Ceccotti

The classic Tuscan Rigatino consists of pork bacon, which is seasoned with garlic, salt and pepper. After a maturation period of about four months the Rigatino is ready to consume. Rigatino is ideally enjoyed as an appetizer with bread, cheese and a glass of red wine or added to pasta sauces. The Ceccotti Macelleria follows an old recipe of the region of Norcia, which remained unchanged over three generations.