Merkki: Gualerzi
Strolghino is a deli meat product obtained by lean trimmings of culatello. The ground meat is filled into a casing which is particularly thin. Given its small size and the lean meat of which is composed, this sausage has a quick period of curing and is well- known for its softness.
Strolghino is a deli meat product obtained by lean trimmings of culatello. The ground meat is filled into a casing which is particularly thin. Given its small size and the lean meat of which is composed, this sausage has a quick period of curing and is well- known for its softness.
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