Obtained by the noblest part of the pork leg coming from Italian livestock, preparation of the Culatello of Zibello PDO represents an ancient art which still respect rhythms and cadences of a land full of traditions. The unique climate of this place along the right bank of the Po, the skills and experiency of master butchers, the turning of seasons with changes that ensue, torrid heat in summer, fog in autumn coming from the river. These are the factors that give birth to the King of Meats, Culatello of Zibello.
One of the greatest masterpieces of Italian taste. Always guest of honour on the tables of the aristocrats, it is now recognized as a treasure of refined taste by the great lovers of goodness.
: Culatello di Zibello D.O.P.