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Merkki: Gualerzi
The Culatta is obtained from the so-called "ham pulp", that is the most prized part of the leg of the pig as it is very beautiful when cut and has the best proportion of lean and fat.
The Culatta is obtained from the so-called "ham pulp", that is the most prized part of the leg of the pig as it is very beautiful when cut and has the best proportion of lean and fat.
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