Merkki: Consorzio Nero di Calabria

Seasoned lard, obtained from the back of the black pig of Calabria. Remarkable is the thickness of the skin of the back, the raw material suitable for salting for the production of high quality lard.

"The other cured meats of Nero di Calabria are also excellent: the capocollo, the guanciale, the lard, the sweet red sausage with fennel, the sausages in extra virgin olive oil". (Red Prawn)

Total absence of gluten, GMO, lactose, preservatives, antioxidants, additives, colorants, aromas.